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Mod. Wk035

THERMOMETER TERMOFOOD
IR thermometer with K-type thermocouple
It is a non-contact infrared thermometer, also with Probe thermometer, special for food management; restaurants, gastronomy and catering services.

NOTE: For further information about HACCP regulations, please click here.



Technical specifications

SPECIFICATIONS

Infrared Scan function

(IRT Mode)

Thermocouple Probe (K type, Grounded) (COT Mode)

Measurement Range

-55~250°C (-67~572°F)

-55~330°C (-67 to +626 oF)

Operating Range

0~50°C (32~122°F)

Accuracy

(Tobj=15-35°C, Tamb=25°C)

+/-0.6°C (1.1 oF)

below -5 :+/-1°C

-5~ 65 : +/-0.5°C

above 65 :+/-1% of reading

Accuracy

(Tobj=above -33°C)

-33~0:+/-(1°C+0.1/degree)

0~ 65: +/-1°C

65~250:+/-1.5% of reading

Resolution (-9.9~199.9°C)

0.2°C/0.5°F

0.2°C/0.5°F

Dimension

22.18*38*190.09mm(0.87*1.50*7.48 inch)

Weight (with battery)

98.1g(3.15oz)

Battery Life

Typ.40, min 30 hours continuous use (auto power off after 15 seconds)




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