Thermometer Termofood

IR thermometer with K-type thermocouple

Model: Mod. WK035

It is a non-contact infrared thermometer, also with Probe thermometer, special for food management; restaurants, gastronomy and catering services.

NOTE: For further information about HACCP regulations, please click here.

Technical specifications

SPECIFICATIONS Infrared Scan function (IRT Mode) Thermocouple Probe (K type, Grounded) (COT Mode)
Measurement Range -55~250°C (-67~572°F) -55~330°C (-67 to +626 oF)
Operating Range 0~50°C (32~122°F)
Accuracy (Tobj=15-35°C, Tamb=25°C) +/-0.6°C (1.1 oF) below -5 :+/-1°C -5~ 65 : +/-0.5°C above 65 :+/-1% of reading
Accuracy (Tobj=above -33°C) -33~0:+/-(1°C+0.1/degree) 0~ 65: +/-1°C 65~250:+/-1.5% of reading
Resolution (-9.9~199.9°C) 0.2°C/0.5°F 0.2°C/0.5°F
Dimension 22.18*38*190.09mm(0.87*1.50*7.48 inch)
Weight (with battery) 98.1g(3.15oz)
Battery Life Typ.40, min 30 hours continuous use (auto power off after 15 seconds)